Crock pot salsa chicken

When school starts, so does all of the craziness around here! I want my kids to be able to have the opportunity to develop new talents and keep themselves active. So, when school starts so does soccer, piano, dance... which doesn't leave much time for dinner. I LOVE crock pot recipes. Love. When 3:00 rolls around I don't have the time to think about whats for dinner. Especially when I have 30 minutes to get out the door and won't be home all afternoon!

This dinner is so easy and tastes GREAT! This is all you need to make it. It should take you about 2 minutes!

Chicken

1 jar Medium salsa

frozen corn

1 can of black beans

Put the frozen chicken in the bottom of the crock pot. Don't worry about it being frozen.

Pour the salsa on top of it. Make sure you use Medium salsa or else it may be a little bland. Cover the chicken with the corn (as much as you like) and the beans. Cook for 4-5 hours on high or 8 hours on low.
Chop up some good toppings...
and then put them on top of your chicken. I shredded the chicken real quick with a fork before putting in the bowl. And I always put the chips on top so they aren't soggy. One more good meal for the busy, crazy days! Enjoy!