I love the fall time when you can start baking with all of the apples and pumpkins! It is not good though, because I love to eat just as much as I love to bake.
I found this recipe so I could make something new with all of the apples we got at "Apple Hill" here in Cali. And oh my... it is perfect. In fact, it is so yummy I think I polished off about 3/4 of it myself. No exaggeration.
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup melted butter
1 cup packed brown sugar
1 cup white sugar
2 tsp. vanilla extract
1 cup peeled and chopped apple
1 cup chopped nuts (optional)
2 Tbs. white sugar
2 tsp. ground cinnamon
** Caramel ice-cream topping
Preheat the oven to 350 degrees and grease a 9x13 pan. Sift together the flour, baking powder, salt and 1/2 tsp. cinnamon and set aside.
In a large bowl, mix together the butter, and sugars until smooth. Stir in the eggs and vanilla. It should look nice and smooth, like this...
Blend in the flour mixture into the eggs and butter until just combined. Stir in the apples and walnuts. This is the mixture right before I put in the apples - you can see how much thicker the batter is now.
Spread the mixture evenly into the greased pan. In a little bowl, stir together the remaining cinnamon and sugar & then sprinkle over the bars. Doesn't it already look delicious!
Bake for 30 minutes or until the bars spring back when touched. Cool in the pan and then cut into bars. For an extra little sweet I ran some caramel ice-cream topping over the top of mine! Wow, sooo good! I have been wanting to make them again, but am positive my will power will leave me again!