I love a good piece of warm cornbread! Doesn't it sound so yummy on a cold night, with some soup or crock-pot meat. I like it best when it is almost cake-like in texture and feeling. I am not a big fan of cornbread with a real cornmeal texture. I want it to be blended in and taste moist and fluffy! This recipe is just what I like.
My favorite Cornbread
1 cup cornmeal
3 cups flour
1 1/3 cups sugar
2 Tbs. baking powder
1 tsp. salt
2/3 cup oil
6 Tbs. melted butter
4 eggs
2 1/2 cups milk
Preheat your oven to 350 degrees. Mix the cornmeal, flour, sugar, baking powder and salt together in a big bowl. Make a well in the center of the dry ingredients and add the oil, butter, eggs and milk. Stir until it is just mixed. Bake in a 9x13 pan for 35 minutes.
Eat with lots of butter and honey. Enjoy!!
