Crock Pot Beef Stroganoff
1 lb. cubed beef stew meat
2 cans condensed golden mushroom soup
1 cup chopped onion
2 cloves minced garlic
1 Tbs. Worcestershire sauce
1/2 cup beef broth or water
1 pack onion soup mix
fresh mushrooms - optional, but so yummy!
4 ounces cream cheese
"scoop" of sour cream
Wide egg noodles
These are the two items you might not have right in your pantry. They are both necessary for this recipe and substitutions will not taste the same. I had a little bit of a hard time finding the Golden Mushroom soup, but eventually found it at Raleys grocery store (here in Nor Cal.)
Combine the beef, Golden mushroom soup, onion, garlic, Worcestershire sauce, water and onion soup mix in your crock pot.
Cook on low for 8 hours or high for 5 hours. Add some sauteed mushrooms about a 1/2 hour before time is up. And then mix in the cream cheese and sour cream just before serving. Serve over some wide egg noodles and enjoy!