1 bag frozen rolls (Bridgeford or Rhodes work well)
1 can coconut milk
1/2 cup sugar
1 Tbsp. flour
Spray a cookie sheet with Pam as many rolls as will fit (I fit 16 on mine). Let the rolls raise at room temperature until about double in size. After they have doubled, preheat the oven to 350 degrees. Mix the can of coconut milk, sugar, flour and then pour the mixture over the rolls. Sprinkle shredded coconut over the rolls and bake for 30 minutes.
You are going to LOVE them!